starchy

英 [ˈstɑːtʃi]

美 [ˈstɑːrtʃi]

adj.  富含淀粉的; 拘束的; 古板的; 拘泥的

GREIELTS

BNC.33244 / COCA.22229

牛津词典

adj.

• 富含淀粉的
  containing a lot of starch
• 拘束的；古板的；拘泥的
  very formal; not friendly or relaxed

柯林斯词典

• ADJ-GRADED 淀粉含量高的
  Starchyfoods contain a lot of starch.
  1. ...starchy and sticky glutinous rices.
     含大量淀粉、黏性大的糯米

英英释义

adj

• rigidly formal
  1. a starchy manner
  2. the letter was stiff and formal
  3. his prose has a buckram quality
  Synonym:stiffbuckram
• consisting of or containing starch
  1. starchy foods

双语例句

• Determination of Acrylamide in Fried Starchy Foods by Gas Chromatography-Mass Spectrometry
  气相色谱-质谱法测定油炸淀粉类食品中的丙烯酰胺
• Acrylaide is produced naturally when foods including starchy foods are exposed to high heat during cooking.
  当食物（包括含淀粉的食物）在烹饪过程中经受高热的时候，自然产生丙烯酰胺。
• In contrast, before cereals and other starchy materials can be used as substrates for the production of alcohol, their complex carbohydrates must be hydrolyzed.
  相比之下，用谷物和其它的淀粉物质生产酒精之前，必须将它们所含的复杂的碳水化合物水解。
• It is a staple crop cultivated for its large, starchy, spherical tubers, which, though poisonous raw, become edible with heating.
  是主要农作物之一，其地下块茎大，圆球形，富含淀粉。生食有毒，但煮熟后可以食用。
• Suitable for extruding starchy feedstuffs, e.g.corn, rice, and ruminant feed etc.
  适用于淀粉含量高的原料膨化，如玉米、大米、反刍饲料等。
• But sweet potatoes, parsnips, swedes and turnips do count as five-a-day foods, as they are usually eaten as well as the starchy bit of the meal.
  但是，甜土豆，萝卜，瑞典甘蓝和芜菁作物算是三份蔬菜及两份水果中包含的食品，因为它们通常作为餐位食用淀粉。
• Thiamine changes starchy foods into energy.
  硫胺将淀粉类食物转变为能量。
• A state-owned grain and oils conglomerate will launch a pilot project later this year to process cassava – a starchy tuber that is not considered a food in China – into ethanol.
  一家国有粮油联合企业今年将进行一项项目试点&用木薯产乙醇。木薯在中国不是粮食。
• Starchy banana-like fruit; eaten ( always cooked) as a staple vegetable throughout the tropics.
  富含淀粉的香蕉状果实；全热带地区的主要蔬菜，烹饪后食用。
• Starching treatment helps cooking materials keep their water content and make dishes taste tender and starchy.
  烹饪原料经过上浆加工，能保持水分，使烹制的菜肴质感滑嫩。