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springiness

网络  弹性; 轻快

英英释义

noun

  • the elasticity of something that can be stretched and returns to its original length
      Synonym:givespring

    双语例句

    • Resistant starch can improve the springiness of sausage by the texture analysis. When the substitution of RS is 80%, the optimal quality of sausage was obtained, including the hardness and springiness.
      通过质构分析,发现抗性淀粉可以提高香肠的弹性,抗性淀粉的替代量为80%时,香肠的硬度和弹性都达到最佳,综合品质最好。
    • This patented design gives it just the right weight and springiness to bounce on water and not sink.
      这个专利设计刚好给予了此球恰到好处的重量和弹力,以便球可在水上跳起而不下沉。
    • There were no sheets, but the blanket they lay on was threadbare and smooth, and the size and springiness of the bed astonished both of them.
      那床上没有床单,可身下的毛毯早磨得光溜溜,床也是又大又松软,这倒叫他们挺好奇。
    • At the same time, firmness and chewiness decreased gradually with the time went on, springiness and the absolute value of adhesiveness went up contrarily.
      随着果实的衰老,质地参数硬度和咀嚼性逐渐下降,黏着性绝对值和弹性呈上升趋势。
    • Treatment in 80% O_2 atmosphere had a better effect on storage of grapes than those treated with 40% O_2+ 30% CO_2 atmosphere, but did not significantly affect springiness, cohesiveness, weight loss, berry drop and sensory appearance.
      与40%O2+30%CO2气调相比,除弹性、凝聚性、水分损失、落果和外观无显著差异外,80%O2处理葡萄的保鲜效果更好。
    • The results indicated: Shear stress, tensile stress and springiness may be employed to assess the texture quality of noodles which have big width coefficient of variation and relatively small thickness coefficient of variation.
      结果表明,在面条宽度变异系数较大、厚度变异系数相对较小的情况下,剪切应力、拉断应力和弹性,可用于面条质构品质的评价;
    • It is pointed out that proper attention must be paid to the perpendicular springiness of rail fastenings in order to maintain the reinforced concrete sleepers with the wood sleepers 'springiness ( 20& 60MPa).
      指出为使混凝土枕线路持有木枕线路的弹性(20&60MPa),应重视解决钢轨扣件的垂直弹性。
    • By the 1960s, the enhanced springiness of diving boards made possible dives at the 1-meter height that had only previously been performed at 3 metres.
      提高跳板的弹性,使跳水在1米高度达到以前3米高度的效果成为可能。
    • There were not significant differences among the yogurt with Stevia and sample with sucrose only on the hardness, adhesiveness, springiness and cohesiveness by texture profile analysis ( TPA).
      通过全质构(TPA)分析可知,加入甜菊糖的酸奶在硬度、胶粘性、凝聚性和弹性方面与全蔗糖的酸奶并无显著性差别。
    • The present work aimed to evaluate the ability of near infrared spectroscopy ( NIRS) in predicting the springiness of fish-balls.
      本实验探讨利用近红外光谱分析技术(NIRS)测定鱼丸弹性的可能性,并建立数学模型。