freshening

英 [ˈfreʃnɪŋ]

美 [ˈfreʃnɪŋ]

v.  使洁净(或凉爽、新鲜、宜人); 添加液体于(饮料，尤指酒)之中; 增强变冷
freshen的现在分词

现在分词：freshening　

BNC.48587

柯林斯词典

• VERB (风)增强，变冷
  If the windfreshens, it becomes stronger and colder.
  1. The wind had freshened.
     风增强变冷了。
• PHRASAL VERB 使洁净;使亮丽;使清新
  If youfreshensomethingup, you make it clean and pleasant in appearance or smell.
  1. A thorough brushing helps to freshen up your mouth...
     彻底刷牙有助于口气清新。
  2. My room needed a lick of paint to freshen it up.
     我的房间只要刷一点油漆就能焕然一新。
• PHRASAL VERB 梳洗
  If youfreshen up, you wash your hands and face and make yourself look neat and tidy.
  1. After Martine had freshened up, they went for a long walk.
     马蒂娜梳洗完毕后，他们出去散了一个长步。

双语例句

• Aquatic characteristics and mangement in test of freshening culture of Penaeus monodon
  斑节对虾淡化养殖水质特点和管理
• Studies of antiseptic ice freshening effect on fresh fish
  防腐冰对鱼类保鲜效果研究
• The freshening culture of Penaeus monodon was tested in a mountain area of Longyan city, Fujian during 1996 and 1997 by the Fujian Institute of Oceanology. The culture pond water was mixed by salt brine water and mountain stream.
  1996、1997年福建海洋研究所在福建省龙岩市山区以盐卤水与溪水调制成养殖水体，进行斑节对虾淡化养殖试验。
• Test of Several Freshening and Processing Techniques on Harvested Super-sweet Corn
  超甜玉米采后保鲜与加工技术
• The Influence of Freshening Seasons upon the Characteristic of Milk Curves in Crossbred Cattle
  产犊季节对杂种牛泌乳曲线特征的影响
• The main results are shown as follows: 1. Different categories and different concentrations of freshening agent have different effects on vase life of cut gerbera.
  不同种类、不同浓度的保鲜剂对非洲菊切花瓶插寿命效应不同。
• Freshening effect of strawberry and its physiological biochemical characteristics
  草莓的保鲜效果及其生理生化特性研究
• The Study and Manufacture of Solid Air Freshening Agent
  固体空气清新剂的研制
• The aquatic characteristics of the freshening culture water about salinity, temperature, dissolved oxygen and pH value were discussed in this paper.
  本文着重讨论该养殖水体中温度、盐度、溶解氧、pH等化学因子的水质特点，该水质有利于斑节对虾生长。
• Observing the tissue changes of grouper after freezing by using electronic microscope, a study has been conducted to evaluate the freshening effect of air blast freezing technology in operation.
  利用电子显微镜观察石斑鱼冻结后的组织变化情况，研究现行吹风冻结工艺的保鲜效果。