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ferments

英 [fəˈments]

美 [fərˈments]

v.  (使)发酵
ferment的第三人称单数

柯林斯词典

    The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/,动词读作 /fə'ment/。

  • N-UNCOUNT 骚动;动乱;动荡
    Fermentis excitement and trouble caused by change or uncertainty.
    1. The whole country has been in a state of political ferment for some months.
      几个月来,整个国家一直处于政治动荡状态。
  • V-ERG (使)发酵
    If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
    1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
      让干葡萄发酵,直到糖分全部脱出,酒无甜味。
    2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
      为了满足面包店主的需要,制造商让酵母发酵,以生产出浓度更高的产品。
    3. ...partially fermented wine.
      部分发酵的葡萄酒

双语例句

  • Amylaceous Waste Liquid Ferments Shiitake's Hyphae
    淀粉废液发酵香菇菌丝体
  • The point of departure, at least, is a still undivided unity, in the center of which ferments the discord between the two principles.
    的出发点,至少仍是一个不可分割的统一,在中央的发酵之间的不和谐的两项原则。
  • The research of powerful ferments applied in alcoholic fermentation
    强酵素在酒精发酵中作用的研究
  • And then that lemonade goes bitter and ferments and turns to pig swill.
    不过柠檬汁变得又苦又酸,变成了猪食。
  • After the wheat flour ferments, people bake them in a specially-designed fire pit.
    将小麦面粉发酵后,在特制的火坑中烤熟。
  • Ethanol is made by adding yeast to plant material such as maize, which ferments it.
    人们通过向植物原料中添加酵母,使之发酵来生产乙醇。
  • Study on the effect of microbial ferments and wood vinegar in peat fermentation
    不同微生物发酵剂及木醋液在草炭发酵中应用效果研究
  • Without Pasteurization, some of the ferments will remain in real draft beer, among which PrA could destroy foam protein and reduce the foam stability.
    真正的纯生啤酒常常会因未经巴氏灭菌而残留一些酶类,其中蛋白酶A会破坏啤酒泡沫蛋白,从而使纯生啤酒的泡沫稳定性降低。
  • Fresh milk no longer ferments as easily as during the warm days.
    鲜奶已经不像天气暖和时那样容易发酵了。
  • Tofu easily ferments in the warm weather of the river valley area. And the mildly dry air prevents it from rotting.
    河谷地区的温暖很容易让豆腐发酵,而适度的干燥又让它们不至于腐败。