fermented

英 [fəˈmentɪd]

美 [fərˈmentɪd]

v.  (使)发酵
ferment的过去分词和过去式

过去式：fermented　

BNC.37920 / COCA.22895

柯林斯词典

The noun is pronounced /'fɜːment/. The verb is pronounced /fə'ment/. 名词读作/'fɜːment/，动词读作 /fə'ment/。


• N-UNCOUNT 骚动;动乱;动荡
  Fermentis excitement and trouble caused by change or uncertainty.
  1. The whole country has been in a state of political ferment for some months.
     几个月来，整个国家一直处于政治动荡状态。
• V-ERG (使)发酵
  If a food, drink, or other natural substanceferments, or if itis fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.
  1. The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...
     让干葡萄发酵，直到糖分全部脱出，酒无甜味。
  2. To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.
     为了满足面包店主的需要，制造商让酵母发酵，以生产出浓度更高的产品。
  3. ...partially fermented wine.
     部分发酵的葡萄酒

双语例句

• Chinese spirits have been distilled mainly from fermented cereals.
  中国的白酒主要是从发酵的谷物中蒸馏而来。
• Black tea is derived from the same plant as green tea, but is fermented.
  从同一棵茶树上摘取的红茶和绿茶作用一样，但前者经过了发酵。
• The isolated strains from kimchi and its use in semi-dry fermented sausage;
  主要研究从泡菜中提取的营养乳酸菌在半风干发酵香肠中的使用。
• This article is devoted to the introduction of these bioactive peptides and the discussion of bioactive peptides in dairy products including fermented milks and cheeses.
  文章对这些活性肽进行了介绍，并对乳制品（酵乳和干酪）的活性肽进行了讨论。
• Sauerkraut is cabbage fermented in its own juice.
  德国泡菜是在自己的汁中发酵的卷心菜。
• I have two favorite yeast strains and have always fermented them separately and then blended the finished wines.
  我有两个最喜欢和酵母菌发酵分开，然后一直混纺的成品酒。
• The manufacturing technology of fermented nutrient rice milk and the influenced ingredient of stability were studied in this paper.
  本文对发酵型营养米乳的生产工艺，影响产品稳定性的因素进行了系统的研究。
• In this experiment, the ultrafiltration technology of ACE inhibitory peptides derived from fermented milk was studied.
  本实验采用超滤法分离发酵乳中的ACE抑制肽，研究了超滤工艺的主要技术参数。
• The change trend of enzyme and microbe in the fermented grains during the fermentation was made clear.
  初步弄清了老白干香型白酒酒醅发酵过程中主要微生物和酶活力的变化趋势。
• In this paper, the formulation and process of Lactobacillus fermented beverage from soybean and sesame were studied.
  对大豆芝麻乳酸菌发酵饮料的配方和生产工艺进行了实验研究。