coagulum
英
美
n. 凝（结）块，凝结物
英英释义
noun
- a lump of material formed from the content of a liquid
双语例句
- Repairing bone defect with periosteal pieces auto grafts in blood coagulum
自体骨膜碎片血肿内植入修复骨缺损 - The initiator mainly influences the coagulum content and reaction rate.
引发剂主要影响反应速率和凝胶率； - The pH value, particle diameter, surface tension, emulsion viscosity, coagulum content, and mechanical stability of polybutadiene latex ( PBL) were tracing measured by timing sampling, and the storage stability of PBL was investigated in detail.
通过跟踪测定不同存放时间下聚丁二烯胶乳（PB胶乳）的pH值、粒径、表面张力、粘度、凝固物含量、机械稳定性等各项物性指标，对PB胶乳的存放稳定性进行了比较深入研究。 - As its coagulum, knowledge of technology is a productive element of commodity, playing a vital role in creation of value;
作为其凝结物的知识技术既是商品的非实体性、生产要素，在价值创造中发挥着极其重要的作用； - Via experiments, analyzing the influences of water-plaster ratio on the plaster molding performance and plaster coagulum strength.
通过实验分析了水固比对石膏浆料浇注性能和凝固体强度的影响。 - Finally, the coagulum is dried to remove residual volatiles.
最后，凝结物风干后去除残留挥发物。 - The effect of four process parameters ( temperature, pH, stirring speed and adding ratio of capsule to reactor volume) were studied on dilution, coagulum time and the cell population of the prefermented milk.
研究了预发酵参数（温度、pH、搅拌速度和反应器的包囊添加比率）对稀释率、凝乳时间以及预发酵牛奶微生物量的影响。 - Coagulum firmness would affect on the quality of mozzarella cheese. Coagulum firmness corresponded to average coagulation time from coagulum addition to cutting the curd.
凝乳切割强度影响Mozzarella干酪品质，凝乳强度一般通过与之对应的平均凝乳时间（从添加酶到切割凝乳这段时间为凝乳时间）判断。 - Conclusions: The coagulum of pleural effusion checked by microscopy had a highly positive rate for type diagnosis.
结论：收集胸液凝集块行病理学检查是一种诊断阳性率、癌组织类型确定率高的方法； - That is to measure changes in physical properties during milk coagulation process for defining the coagulation time and then the optimal cutting time of coagulum.
即利用超声的衰减特性测定牛奶在凝固过程中的物理性能变化，以确定牛奶凝固点和凝块切割的最佳时间。