caryopsis
英
美
n. 颖果；壳果
英英释义
noun
- dry seed-like fruit produced by the cereal grasses: e.g. wheat, barley, Indian corn
双语例句
- Effects of Cd2+ Stress on Endosperm Cells and Grain Weight of Rice Caryopsis
镉胁迫对水稻颖果胚乳细胞增殖和粒重的影响 - The content of lysine decreased with maturation of caryopsis, with the highest content in the grouting stage.
赖氨酸含量随颖果成熟度的提高而减少，积累高峰在灌浆期； - So, the structural difference of dorsal vascular bundle was considered as the important morphological and anatomical basis for difference of rice chalkiness, caryopsis plumpness and other accumulation related characters.
结果表明，颖果背部维管束结构的差异，是稻米垩白性状、颖果充实度和其它与同化物积累特性有关的性状产生差异的重要形态学和解剖学基础。 - Difference in Caryopsis Development Among Four Rice Varieties Differing in Grain Weight
四个不同粒重水稻品种颖果发育的比较 - The caryopsis growth and endosperm development of colored rice were basically the same as conventional rice, with the exception in its anthocyanidin accumulation in the pericarp.
除果皮沉积花色素等色素外，有色稻颖果的生长、胚乳发育与常规水稻品种基本相同。 - The substance in caryopsis mainly derived from the photoassimilate after heading and the temporary storage from stem and leaf sheath before heading.
颖果内的贮藏物质主要来源于抽穗后叶片的光合同化物和抽穗前叶鞘和茎杆中临时性贮存的碳水化合物的灌浆充实。 - The ATPase Activity in Phloem Cells and Its Relation to the Accumulation of Photo-Assimilates in Developing Caryopsis During Wheat Grain Filling
小麦颖果韧皮部细胞ATPase活性及其与籽粒光合同化物积累关系 - Observation on the structure change of phloem cells in the developing wheat caryopsis
小麦颖果发育过程中韧皮部细胞的结构变化观察 - The contents of protein components, amino acids, starch and tannin in the developing Caryopsis of Sorghum
高粱颖果发育过程中蛋白质组分、氨基酸、淀粉和丹宁含量变化的研究 - After fertilization, moisture content of caryopsis was high, fresh and dry weight increased rapidly, the starch, protein and lipids content of caryopsis increased rapidly and embryo development was also fast.
受精后的两个供试品种发育前期颖果含水率高，鲜干重增加快，淀粉迅速积累，蛋白质和脂类等含量快速增加，胚的发育也较快。