broths

英 [brɒθs]

美 [brɔθs]

n.  (加入蔬菜的)肉汤，鱼汤
broth的复数

柯林斯词典

• （通常加入蔬菜或米的）肉汤，汤
  Brothis a kind of soup. It usually has vegetables or rice in it.

双语例句

• Meanwhile, the substances against Gram-positive bacteria were discovered in culture broths of F1-3. After further isolation and purification, compounds F1-3A and F1-3B were obtained from active extracts.
  在菌株F（1-3）的发酵液中，检测到有抗革兰阳性菌的物质存在，通过对活性成分的追踪，分离得到化合物F1-3A和F1-3B。
• Integrated treatment of organic salts in fermentation broths by bipolar membrane electrodialysis
  双极膜电渗析法综合处理发酵液中的有机酸盐
• Aqueous two-phase extraction of 2,3-butanediol by ethanol/ potassium carbonate system from Dioscorea zingiberensis fermentative broths
  乙醇/碳酸钾双水相萃取盾叶薯蓣发酵液中的2,3-丁二醇
• When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.
  肉制品尤其是当肉汤被蒸煮时，它们经常有较低的氧化还原电势。
• Soya in the form of tofu and soya used as a paste in soups and broths with beans and vegetables are good additions.
  大豆和大豆的形式作为豆腐汤、膏液与豆类和蔬菜良好的增补。
• Fresh feces of Giant Panda, collected without contamination, was inoculated into the common broths and the anaerobic meat liver soups respectively and then cultured for 24~ 48h in 37 ℃.
  无菌采集健康大熊猫的新鲜粪便，分别接种于新鲜肉汤和厌氧肉肝汤内，37℃培养24～48h。
• Determination of the physical and chemical properties of the fermented broths showed that the 4 strains are all stable in spite of certain differences in their stabilities against temperature, ultraviolet, natural light, acid and alkali, their storage tolerance and subculture.
  拮抗菌发酵液理化性质测定表明：4菌株对温度、紫外线、自然光、酸碱的耐受性，发酵液的耐贮性和菌株的遗传特性虽有差异，但均较为稳定。
• Adsorption of ethanol from fermentation broths with macroreticular resin. Journal of Zhejiang Agricultural University
  用大网格树脂从发酵液中吸附分离乙醇大网格吸附剂提取头孢氨苄
• Their culture broths possessed the ability to flocculate kaolin suspension in the presence of 1% CaCl_2, which was identified to be a Bacillus brevis based on its morphological and physiological characteristics and the partial 16S rRNA sequencing method.
  在1%CaCl2存在下，其发酵液对高岭土悬液具有较高的絮凝活性。根据形态及生理生化特征，利用16SRRNA部分序列分析确定该菌归属于Bacillusbrevis。
• Firstly, the working parameters of micro-filtration technology was obtained, and then, we researched the Theological property of the concentrated broths of Bacillus thuringiensis systematically and the effect on the broth properties and spraying dryness by micro-filtration technology.
  确定了无机陶瓷膜微滤浓缩苏云金芽胞杆菌发酵液的工艺条件，系统地研究了微滤浓缩液的流变特性，以及微滤浓缩处理对发酵液特性及其喷雾干燥的影响。